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Sea Lettuce Butter

seaweed butter
Photo: R Streeter for The Telegraph

Seaweed butters are another great way to add sea vegetables to one’s diet and introduce umami flavour to meals.  Sea Lettuce is high in glutamic acid, which is responsible for that flavour known as ‘umami’.

INGREDIENTS:scallops-sauce

150g unsalted butter, softened
1 tbsp dried Sea Lettuce Flakes
juice & zest of one lime

METHOD:seaweed-butter

Leave the butter to come to room temperature then whip it vigorously until light and creamy. Add in the Sea Lettuce Flakes and continue to beat gently until incorporated.

Roll into a log and wrap well in baking paper and plastic film. Refrigerate until needed.

Tip: this butter is delicious on new potatoes and fish fillets

 

sea-potatoes slip-sole-in-seaweed-butter-e1457098102475

 

 

 

Sea Lettuce Seaweed Flakes – 10g

      Eco-cert Certified Organic Seaweed Tested for contaminants (ANZ Food Standards Code) Product of EU (France). Packed in...

Sea Lettuce Seaweed Flakes – 40g

      Eco-cert Certified Organic Seaweed Tested for contaminants (ANZ Food Standards Code) Product of EU (France). Packed in...
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Sustainable

Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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