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Search Results: how to use agar

Vegan Crème Brûlée with Agar

Photo and recipe by Mei Yee at https://nmmeiyee.com We love this vegan creme brulee by Mei...

Vegan Blackcurrant Jelly with Agar

photo by Detoxinista These vegan blackcurrant gummies, made without the artificial colours and flavourings, are quick...

How Agar Improves Health

Agar's benefits lie in the fact that it's a functional food. Nourishment is only one of the ways it contributes...

Tamarillo Cheesecake with Agar

Here Agar seaweed is used to set the cheese cake. Tamarillos can be a bit tart when eaten free but...

Gorgonzola Cheese & Fig Panna Cotta With Agar

photo courtesy of delicious.com.au A creative twist on an Italian favourite, this blue cheese panna cotta...

Agar Powder – 35g

Pacific Harvest's Agar is Certified Halal and Kosher. What is Agar? Agar is a plant based getting agent, derived from...

Agar Fat Free Tarragon Dressing

This fat-free dressing is a great example of what can be achieved using Agar: it harmonises the texture without fat...

Using Agar in Raw Food Recipes

Raw food recipes often present challenge with texture, especially when trying to make them low calorie & low fat. The...

Using Agar as an Egg Substitute

Agar is a great egg replacement, especially when egg whites are required! Eggs are an key ingredient of most baking...

Replacing Gelatine with Agar

Unlike gelatine (derived from the collagen inside animals’ skin and bones), Agar comes from seaweed. A positive gelatine substitute, Agar...

Getting the Most Out Of Agar

Agar is the name for the natural jelly from seaweed. Learn how to use Agar to give texture, while reducing...

How Agar Assists Weight Loss Naturally!

It's claimed that some Japanese women use Agar every spring to cleanse their bodies and loose weight.  They simply add...
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