Harness the ocean's superfood with our range of sustainably sourced seaweeds.
Enhance the flavour and nutrient density of your everyday food
Easy to use seasonings, flakes, seaweed leaves
Seaweed is densely nutritious, cleansing, and balancing. It adds unique umami flavours, wonderful texture and visual appeal to any meal or snack.
Even a small addition of sea vegetables into your daily meals can have a big impact! Seaweed’s status as a 'vegan superfood' grows daily, as does awareness of the remarkable role it plays in our planet’s health.
Pacific Harvest has supplied New Zealand with high quality, dried edible seaweeds, all sustainably harvested and tested for contaminants, for over 18 years. We're passionate about seaweed and hope to inspire significant change which will positively impact the health of both people and our planet.
Three Easy Ways to Incorporate Edible Seaweeds
Discover the benefits of seaweed
Spice up your home made tzatziki with some Seaweed Salt. Bringing the ocean to your favourite dip. This is a great addition to platters.
Try our fresh vegan black bean and quinoa patties infused with seaweed. Great as a wrap filler, burger patty or a perfect health bowl pairing.
Delicious Wakame pesto pasta, which is quick and easy to make. Tastes great either hot or cold topped with some cheesy parmesan!
Great summertime brekkie filler or light and tasty snack for those peckish times in the day.
Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.
Follow us on Social Media
Latest Seaweed Events from our Facebook Page
We create/participate in a variety of events throughout New Zealand – Shows, Demos, Talks, Workshops and Tastings - where you have the opportunity to sample our seaweeds, see how to use them and learn how they benefit your health.
We post about our activities on Facebook, in the ‘event section’ and it is the best way to find out consistently where & when seaweed events are happening.