Harness the ocean's superfood with our range of sustainably sourced seaweeds.
Enhance the flavour and nutrient density of your everyday food
Easy to use seasonings, flakes, seaweed leaves
What's on offer this month?
In September, when you spend +$50 in your online order you will receive a free flavoured kelp so you can sample our refreshed formulations. Look forward to hearing your feedback on our updated range!
(T & C's Apply)
Visit our specials page to see our other offers - we are clearing some stock to make space for our new packaging launching soon!
Seaweed is densely nutritious, cleansing, and balancing. It adds unique umami flavours, wonderful texture and visual appeal to any meal or snack.
Even a small addition of sea vegetables into your daily meals can have a big impact! Seaweed’s status as a 'vegan superfood' grows daily, as does awareness of the remarkable role it plays in our planet’s health.
Pacific Harvest has supplied New Zealand with high quality, dried edible seaweeds, all sustainably harvested and tested for contaminants, for over 18 years. We're passionate about seaweed and hope to inspire significant change which will positively impact the health of both people and our planet.
Three Easy Ways to Incorporate Edible Seaweeds
Discover the benefits of seaweed
Time to spice up your morning smoothie with Irish moss. Irish moss has many health benefits read our article on working with Irish moss to help make the best gel for your smoothies and desserts. Chocolate peanut butter berry Acai with Irish moss. Prep time: 10 minutes Acai Ingredients: 1/2 cup […]
Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking. Prep time: 1.5 hours Cook time: 30 mins Ingredients: 2 tbsp Dulse flakes 375g plain white flour 1 tbsp of dried active yeast 1 […]
Vegan stew inspired by a Brazilian seafood recipe. Wakame Seaweed is part of the secret in creating this uniquely flavourful dish.
Karengo seaweed adds unique flavour to this Japanese style eggplant recipe.
This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
Follow us on Social Media
Latest Seaweed Events from our Facebook Page
We create/participate in a variety of events throughout New Zealand – Shows, Demos, Talks, Workshops and Tastings - where you have the opportunity to sample our seaweeds, see how to use them and learn how they benefit your health.
We post about our activities on Facebook, in the ‘event section’ and it is the best way to find out consistently where & when seaweed events are happening.