Experience the ocean's superfood with our range of sustainably sourced seaweeds.
Enhance the flavour and nutrient density of your everyday food
Easy to use seasonings, flakes, seaweed leaves
Enter our Made with Care Competition to have a chance to win one of three seaweed flake packs worth $45 each.
Every entry receives a free checklist of how to use seaweeds in your kitchen everyday to boost nutrients and add flavour to your food.
Or listen to our Seaweed Masterclass podcast if you would like to learn more about how seaweed can impact your health!
Seaweed is densely nutritious, cleansing, and balancing. It adds unique umami flavours, wonderful texture and visual appeal to any meal or snack.
Even a small addition of sea vegetables into your daily meals can have a big impact! Seaweed’s status as a 'vegan superfood' grows daily, as does awareness of the remarkable role it plays in our planet’s health.
Pacific Harvest has supplied New Zealand with high quality, dried edible seaweeds, all sustainably harvested and tested for contaminants, for over 18 years. We're passionate about seaweed and hope to inspire significant change which will positively impact the health of both people and our planet.
Getting started
Seaweed Seasonings
Add the flavour of seaweed to your meals with our easy to use seaweed seasoning and salt products.
Feeling Confident
Raw Dried Seaweeds
Most seaweeds are versatile and having the full leaf gives you all the flexibility to use them in many different ways.
Three Easy Ways to Incorporate Edible Seaweeds
Seaweed Recipes
Delicious recipes you can make at home with seaweeds.
Fresh Soba Noodles with Power of Three
Want a refreshing salad with some delicious soba noodles with a sprinkle of the sea? Then this recipe is for you.
Fresh Summer Rolls
Summer rolls are an ultimate favourite the real beauty is you can use any fruit or vegetable you want. We sprinkle ours with our power of three flakes or dulse for extra nutrition.
Chocolate and Nori Granola
Homemade Chocolate and Nori granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit.
Nori San Choy Bou
San Choy Bou is an easy, showstopping starter. Adding nori to the meal adds some beautiful umami flavour.
Miso Cauliflower and Chickpea salad
Try this Peanut butter miso cauliflower salad with a generous sprinkle of seaweed salt and the power of three to add nutritious goodness.
Follow us on Social Media
Latest Seaweed Events from our Facebook Page
We create/participate in a variety of events throughout New Zealand – Shows, Demos, Talks, Workshops and Tastings - where you have the opportunity to sample our seaweeds, see how to use them and learn how they benefit your health.
We post about our activities on Facebook, in the ‘event section’ and it is the best way to find out consistently where & when seaweed events are happening.