fbpx

Free NZ wide shipping with total purchase over $80 NZD

Seaweed Spaghetti – A Gluten Free Pasta Option

seaspaghetti

Sea Spaghetti is a brown seaweed particularly rich in magnesium and other vitamins and minerals. Ideally it should be mixed with other ingredients as it’s very rich in iodine so one could easily eat in excess of the recommended daily dose if one were to eat sea spaghetti alone.

It can be used in salads, soups, deserts or to complement a pasta bowl (increasing the plant content in a subtle way!). It’s been admired by chefs for it’s ‘delicate, smoky flavour’ and adds great visual appeal and interest to any dish it’s included in.

Sea Spaghetti has a high sodium level and should be soaked in fresh water for +20 minutes before cooking.

International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa