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Shop our range of edible brown seaweeds like Kelp, Wakame, Sea Spaghetti and Kombu. Brown seaweeds offer an excellent source of iodine and an array of other minerals and nutrients including calcium and magnesium. Brown seaweeds also contain special compounds – alginates, fucoidan, laminarin and lignans. There is a growing body of research on the remarkable health benefits from including a small amount of brown seaweed in food.
Showing 1–12 of 23 results
Showing 1–12 of 23 results