Seaweed and Algae Update March 2020
Sea Chicory Update
We are working hard to find a clean source of Sea Chicory - thank you for your patience - it has taken a long time and we have been close a few times but unfortunately the testing did not comply with NZ standards. We are quietly hopeful the source we are working on now will be clean and we'll soon have good news.
Whist Spirulina is not a seaweed it fits well in our range. You should be able to find lots of information and recipes on our site about spirulina but we are not currently stocking it. As you may know, we are working on a packaging upgrade and when we get this underway we will be delighted to reintroduce spirulina to our range! Stay tuned!
New Website Launches March 2020
We're excited to present our new website which has a few cool features which will improve your shopping experience with us. We have moved a few things around so hope you find it easier to find what you are looking for! The world of edible seaweed can feel a little confusing when you first find it, so three easy steps are:
- Replace regular salt with kelp salt
- Season with our seaweed seasoning range
- Experiment with seaweed leaves
Pacific Harvest will be at the Auckland Go Green Expo- 28 & 29th March 2020, ASB Showgrounds
Pop onto our stand to say hi and sample some delicious seaweed treats. We have some exciting new developments and look forward to your feedback on them.
What better way to celebrate the Green Show than to eat seaweed - the ocean's superfood!
New Ownership - November 2019
After nearly 20 years, Doug and Louise Fawcett have retired and passed Pacific Harvest to Susan and Hayley. Louise's seaweed knowledge is extensive and her passion infectious. We look forward to continuing to serve New Zealand and Australia with the high standards of seaweed service they have come to expect. Thank you for your patience as we quickly climb a steep learning curve!