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BONUS: Enter and receive a free checklist of how to use seaweeds to boost nutrients and add flavour to your food.

T&C: Pack contains Nori Fronds, Irish Moss, Agar Powder, Citrus Seaweed Seasoning, Chilli, Garlic and Lemon Kelp, Atlantic Dulse Flakes, Sea Lettuce Flakes, Seaweed Salt and Power of Three Flake Blend.  Compeition is open to all NZ and AU residents. Winner announced on our Facebook page on 29 January 2021. Judges decision is final. Prize will be shipped free.  We value your privacy.

Seaweed Salt Tzatziki Recipe - Perfect for a Festive Platter

Seaweed salt tzatziki

Prep time: 10 minutes  Servings: 10

Ingredients:
1 ½ cups grated and drained cucumber
1 cup plain greek yogurt
1 tbsp extra virgin oil
1 minced garlic clove
1 tsp dill
1 tbsp lemon juice
1 garlic clove
1/2 tsp sea salt
Cracked pepper and chilli flakes to taste

 

Method

  1. Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
  2. Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
  3. Let it sit for 5 minutes and serve immediately or chill for later.
made with care

Seaweeds all photosynthesise – they are the ultimate carbon negative food – absorbing carbon and releasing oxygen. The abundance of the ocean also packs them full of nutrients and minerals, many of which are not available in our depleted soils.

With the trust you would expect from a country rated equal first out of 113 countries for food safety, we bring you a range of tested, clean seaweeds which are not only delicious but deeply nutritious. Packed by hand, with gratitude and passion for your delight….

International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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