Win a Seaweed Starter Pack Worth $120
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BONUS: Enter and receive a free checklist of how to use seaweeds to boost nutrients and add flavour to your food.
T&C: Pack contains Nori Fronds, Irish Moss, Agar Powder, Citrus Seaweed Seasoning, Chilli, Garlic and Lemon Kelp, Atlantic Dulse Flakes, Sea Lettuce Flakes, Seaweed Salt and Power of Three Flake Blend. Compeition is open to all NZ and AU residents. Winner announced on our Facebook page on 29 January 2021. Judges decision is final. Prize will be shipped free. We value your privacy.
Hard to find good quality seaweed.
Thank you for selling me a product that I have had difficulty sourcing elsewhere.
I am a Kiwi living on the Sunshine Coast, I have bought it in NZ and bought it back to Australia. I love it, love the variety and quality of your seaweeds – each one offers different benefits. I have had excellent service every time I have ordered – thank you – would love to see your products here in Australia, I think they are superior. There is not a lot of choices.
Lee Gibson, Sunshine Coast
Love, love, love the smoked and kelp salts!
Seaweed Salt Tzatziki Recipe - Perfect for a Festive Platter
Prep time: 10 minutes Servings: 10
- Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
- Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
- Let it sit for 5 minutes and serve immediately or chill for later.
Seaweeds all photosynthesise – they are the ultimate carbon negative food – absorbing carbon and releasing oxygen. The abundance of the ocean also packs them full of nutrients and minerals, many of which are not available in our depleted soils.
With the trust you would expect from a country rated equal first out of 113 countries for food safety, we bring you a range of tested, clean seaweeds which are not only delicious but deeply nutritious. Packed by hand, with gratitude and passion for your delight….