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Recipes

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Sea Spaghetti Cookies with Honey, Lemon, Almond and White Chocolate

Moist, chewy with interesting flavours, these sea spaghetti cookies are sure to delight.

Wakame Vegan Brazilian Stew

Vegan stew inspired by a Brazilian seafood recipe. Wakame Seaweed is part of the secret in creating this uniquely flavourful dish.

Eggplant with Karengo & Sesame

Karengo seaweed adds unique flavour to this Japanese style eggplant recipe.

Vegan Crème Brûlée with Agar

This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!

Sugar Kelp Omelette

This nutritious, tasty omelette is brought to life with a bit of sugar kelp magic.

Tomato Soup with Atlantic Alaria Seaweed

Alaria seaweed is very similar to wakame and is delicious in this tomato soup

Charred Cabbage With Kelp Butter

Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.

Shiitake Miso Soup with Alaria Seaweed

This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).

Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Vegan & GF Chocolate Panna Cotta Tart

This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.

Alaria Wrapped Smoked Salmon Rolls

Alaria seaweed rolls are a lovely way to enjoy this naturally crunchy seaweed that is shaped like a ribbon. Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.

Alaria Snack Delights

Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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