Time to spice up your morning smoothie with Irish moss. Irish moss has many health benefits read our article on working with Irish moss to help make the best gel for your smoothies and desserts. Chocolate peanut butter berry Acai with Irish moss. Prep time: 10 minutes Acai Ingredients: 1/2 cup […]
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Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking. Prep time: 1.5 hours Cook time: 30 mins Ingredients: 2 tbsp Dulse flakes 375g plain white flour 1 tbsp of dried active yeast 1 […]
Vegan stew inspired by a Brazilian seafood recipe. Wakame Seaweed is part of the secret in creating this uniquely flavourful dish.
Karengo seaweed adds unique flavour to this Japanese style eggplant recipe.
This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
This nutritious, tasty omelette is brought to life with a bit of sugar kelp magic.
Alaria seaweed is very similar to wakame and is delicious in this tomato soup
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.