Moist, chewy with interesting flavours, these sea spaghetti cookies are sure to delight.
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Vegan stew inspired by a Brazilian seafood recipe. Wakame Seaweed is part of the secret in creating this uniquely flavourful dish.
Karengo seaweed adds unique flavour to this Japanese style eggplant recipe.
This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
This nutritious, tasty omelette is brought to life with a bit of sugar kelp magic.
Alaria seaweed is very similar to wakame and is delicious in this tomato soup
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
Alaria seaweed rolls are a lovely way to enjoy this naturally crunchy seaweed that is shaped like a ribbon. Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.