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Recipes

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Furikake Seaweed Seasoned Roasted Pumpkin

Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.

Agar Fat Free Tarragon Dressing

This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

Crab Imperial, seasoned with Chilli Kelp

This wonderful way to prepare crab with Chilli Kelp is one of my favourite. It brings back memories of St-Pierre & Miquelon where I first tasted it. Easy to make!

Dulse Pesto

Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.

Vegetarian Puttanesca Sauce with Karengo, the Nori from New Zealand

This adaptation of ‘PUTTANESCA’ from the traditional Neapolitan recipe is in no way a compromise on the original dish. Try it on pasta and Sea Spaghetti!

Beetroot, Fennel & Feta Salad flavoured with Smoked Kelp

a satisfying & nutritious winter salad Smoked Kelp is used instead of salt or any other seasoning in this recipe. It is a lovely vegetarian alternative to bacon for those who like the smoked flavour in food. Kelp is a ‘must’ for people who need additional iodine. Follow this link to find out about the […]

Simple seaweed salad, Asian-style with Wakame

You love the wakame salad available in the sushi shop? Here’s your chance to make your own without the colouring & the many additives it contains!

New Twist on Pissaladière, the French Pizza

This pissaladière cut in little triangles is a fantastic appetizer. It is a very nutritious & satisfying light meal when accompanied by a green salad.

Wakame, Barley, Orzo, Nuts & Fruits Salad

Of all the barley recipes I have seen, this is the most exceptional dish: a sensational salad with fruits, nuts, wakame and exotic spices!

Superb Mint Jelly to Make for your Loved Ones

This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid nor too sweet, it’s perfectly balanced.

Egg Souffle with Karengo

Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.

Dulse, Soba & Shiitake Soup

This seaweed soba noodle recipe attends to all the senses & most ingredients are considered to be super-foods. This nutrient-rich broth feeds both body & soul.

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