Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
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Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.
This adaptation of ‘PUTTANESCA’ from the traditional Neapolitan recipe is in no way a compromise on the original dish. Try it on pasta and Sea Spaghetti!
a satisfying & nutritious winter salad Smoked Kelp is used instead of salt or any other seasoning in this recipe. It is a lovely vegetarian alternative to bacon for those who like the smoked flavour in food. Kelp is a ‘must’ for people who need additional iodine. Follow this link to find out about the […]
You love the wakame salad available in the sushi shop? Here’s your chance to make your own without the colouring & the many additives it contains!
This pissaladière cut in little triangles is a fantastic appetizer. It is a very nutritious & satisfying light meal when accompanied by a green salad.
Of all the barley recipes I have seen, this is the most exceptional dish: a sensational salad with fruits, nuts, wakame and exotic spices!
This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid nor too sweet, it’s perfectly balanced.
Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.