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Recipes

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Al Brown’s Craydog with Karengo

This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.

Avocado Spirulina on Toast

A quick and easy snack or savoury breakfast bursting with nutritious ingredients. Use gluten free bread if desired.

Dulse & Cheese Scones

If you like cheese scones, you will love this cheese scone recipe. The Dulse flakes add colour, smokyness & umami flavour that makes these very more-ish.

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Sustainable

Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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