These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
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This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!
This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.