Tomato soup is a great way to serve wakame. It has a delicate flavour and only has to be simmered for 15-20 minutes.
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Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.
Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.
The WOW factor in this Japanese grilled salmon is the seasoning, a mix of chilli, various seaweeds & sesame seeds. The magic of the dish lies in the clean flavours & the various textures in the dish.
A refreshing and cleansing wakame seaweed receipe which helps to bind and expel environmental toxins.
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep flavour, rich colour and nutritional profile.