This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
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Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.
Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!
Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.
The WOW factor in this Japanese grilled salmon is the seasoning, a mix of chilli, various seaweeds & sesame seeds. The magic of the dish lies in the clean flavours & the various textures in the dish.
A refreshing and cleansing wakame seaweed receipe which helps to bind and expel environmental toxins.
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep flavour, rich colour and nutritional profile.