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Recipes

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Shiitake Miso Soup with Alaria Seaweed

This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).

Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Vegan & GF Chocolate Panna Cotta Tart

This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.

Wakame Wrapped Smoked Salmon Rolls

Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.

Alaria Snack Delights

Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!

Crispy Sugar Kelp & Sweet Rice

Sugar Kelp seaweed dessert can be served for breakfast or as a dessert!

Karengo Almonds with Tamari & Sesame

Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.

Grilled Salmon & Seaweed Salad

The WOW factor in this Japanese grilled salmon is the seasoning, a mix of chilli, various seaweeds & sesame seeds. The magic of the dish lies in the clean flavours & the various textures in the dish.

Orange, Cucumber & Wakame Salad

A refreshing and cleansing wakame seaweed receipe which helps to bind and expel environmental toxins.

An Alkalinising, Cleansing Seaweed Drink

A cleansing Irish moss seaweed drink that will help to clear toxins from your body.

Vegan Seaweed Umami Broth

Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep flavour, rich colour and nutritional profile.

Seaweed Spaghetti, Ginger and Carrot Salad

This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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