Smoked Kelp, thyme & berries are the perfect combo in this venison dish. The kelp flavours, and reduces the need for salt while providing ample minerals.
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This vegan dish is just one of the many dishes which gains flavour and improved nutrition from the addition of kelp seasoning.
Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.
Lemon kelp is a fantastic alternative to salt on steamed greens. Just drizzle a bit of your favourite oil & sprinkle with a bit of lemon kelp, delicious & healthy!
‘Ceviche’ is the South American word for a dish of citrus marinaded raw fish or seafood. In the Pacific, the work ‘Kokoda’ is used and often the salad contains coconut cream. Add lime kelp for special flavour!
Ne Zealand Greenshell mussels become a sophisticated appetizer or snack with the addition of lemon kelp seasoning.
This baked salmon recipe uses lemon kelp as a rub, a great alternative to salt.
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
Give your pork chops a smoky taste with smoked kelp & smoked salt. Using kelps as rubs for meat is a simple way to add flavour and nutrition to everyday meals.
This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.
This fresh & crunchy Sea Chicory Salad is delicate, visually appealing, quick to make, and bursting with nutrition.