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Traditional Kombu Dashi

Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes & many culinary applications.

Kombu Marinade for Grains, Vegetables, Fish or Meat

This kombu marinade will help you create strong umami dishes. It’s easy to make & absolutely delicious on everything!

Karengo Tomato Salsa

Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.

Roasted Dulse & Pineapple Salsa

A sweet, colourful dulse and pineapple salsa which will bring the taste of summer to crackers or fish!

Sea Spaghetti, Watermelon & Feta Salad

This sea spaghetti watermelon salad is colourful, full of texture & fresh to taste! Loaded with minerals, make it a favourite for the summertime.

Nourishing Seaweed Stock

Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.

Furikake & Savoy Cabbage Soup

This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.

Furikake Grilled Asparagus

Make little furikake seaweed seasoned asparagus rafts and grill with gusto!

Seaweed Vegetable Pickle

This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.


Kombu leaves lend their umami flavour to this cured tuna loin. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.

Spirulina & Cacao Bliss Balls

Bliss balls with spirulina & cacao is a great way to get spirulina regularly in your diet. Easy to make, it’s a great super-food snack, try it!

Spirulina & Matcha White Chocolate Cheesecake

This raw spirulina & matcha cheesecake (from chef Heather Pace) is as nutritious as it is delicious!

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