Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes & many culinary applications.
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This kombu marinade will help you create strong umami dishes. It’s easy to make & absolutely delicious on everything!
Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.
A sweet, colourful dulse and pineapple salsa which will bring the taste of summer to crackers or fish!
This sea spaghetti watermelon salad is colourful, full of texture & fresh to taste! Loaded with minerals, make it a favourite for the summertime.
Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
Make little furikake seaweed seasoned asparagus rafts and grill with gusto!
This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
Kombu leaves lend their umami flavour to this cured tuna loin. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.