Tuna Poke recipe, is basically ceviche Hawaiian style – raw, fresh, simple and quick to make.
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These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.
This sea lettuce salsa recipe is really easy to make and has a bit of heat from the jalapeno. It’s delicious with corn chips or as a garnish on fish or tofu.
Sea lettuce leaves provide a burst of flavour and nutrition to this family favourite – try the vegan option too.
Add a unique umami flavour to butter with sea lettuce and smoked kelp. Delicious on fish and new potatoes.
Thanks to the wonderful flavour from New Zealand Wakame leaves imparts on this salmon, you will keep returning to this recipe over and over again!
This watermelon salad recipe by Chef Ottolenghi is a feast of colours, flavours and textures. A refreshing balance of sweet & savoury for a hot summer night
This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.
If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.