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Seaweed Tuna Poke – Hawaiian Style

Tuna Poke recipe, is basically ceviche Hawaiian style – raw, fresh, simple and quick to make.

Dulse Chips

Dulse chips – delicious, nutritious and crunchy.

Dulse Vegan Potato Cakes

These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!

Sea Spaghetti Winter Fruit Salad

This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.

Sea Lettuce Green Salsa Recipe

This sea lettuce salsa recipe is really easy to make and has a bit of heat from the jalapeno. It’s delicious with corn chips or as a garnish on fish or tofu.

Sea Lettuce Potato Mash

Sea lettuce leaves provide a burst of flavour and nutrition to this family favourite – try the vegan option too.

Sea Lettuce Butter

Add a unique umami flavour to butter with sea lettuce and smoked kelp. Delicious on fish and new potatoes.

Wild Wakame Oven Baked Salmon

Thanks to the wonderful flavour from New Zealand Wakame leaves imparts on this salmon, you will keep returning to this recipe over and over again!

Seaweed & Watermelon Salad with Tahini Dressing

This watermelon salad recipe by Chef Ottolenghi is a feast of colours, flavours and textures. A refreshing balance of sweet & savoury for a hot summer night

Wakame Sweet Potato Cakes

This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.

Wakame, Ginger and Edamame Grilled Tofu Steak

If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.

Wakame, Radish & Pear Salad with Miso Dressing

This wakame salad is striking, nutritious and delicious.

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