Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
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These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
This seaweed snack contains 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.
This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.
Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo.
Appearances can be deceptive! This may not look appetizing, but it is very tasty and can be served as a snack on its own, with eggs in the morning, or fried with bacon and cockles as part of a Welsh breakfast. Try it, you will become a fan!
Beautiful to look at & delicious to eat, this winter prawn salad is quick to prepare & full of flavour. A bonus is the added goodness from the seaweeds.
The seaweed tartare is excellent on crepes for a light meal or interesting breakfast.
Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Looking for a new twist for your carrot salad? This great tasting recipe from Ireland is colourful and loaded with essential minerals & iodine.
This a gorgeous soup with a colourful garnish where the hero is Dulse for its red wine colour & unique taste. Smoked kelp flavours the soup & replaces salt.