This baked salmon recipe uses lemon kelp as a rub, a great alternative to salt.
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Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
Give your pork chops a smoky taste with smoked kelp & smoked salt. Using kelps as rubs for meat is a simple way to add flavour and nutrition to everyday meals.
These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
This seaweed snack contains 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.
This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.
Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo.
Appearances can be deceptive! This may not look appetizing, but it is very tasty and can be served as a snack on its own, with eggs in the morning, or fried with bacon and cockles as part of a Welsh breakfast. Try it, you will become a fan!
Beautiful to look at & delicious to eat, this winter prawn salad is quick to prepare & full of flavour. A bonus is the added goodness from the seaweeds.
A satisfying dish for a cold winter night. Smoked Kelp flavours, tenderises & reduces the need for salt flavouring, producing meat that is tender & juicy.