Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!
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A refreshing and cleansing wakame seaweed receipe which helps to bind and expel environmental toxins.
A cleansing Irish moss and Bladderwrack seaweed drink that will help to clear toxins from your body.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
Add garlic kelp to your favourite guacamole recipe for a burst of nutrients and flavour.
A drizzle of avocado oil & a sprinkle of lime kelp seasoning may just be the perfect garnish for a fresh tomato.
Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.
‘Ceviche’ is the South American word for a dish of citrus marinaded raw fish or seafood. In the Pacific, the work ‘Kokoda’ is used and often the salad contains coconut cream. Add lime kelp for special flavour!
Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.
This sea spaghetti watermelon salad is colourful, full of texture & fresh to taste! Loaded with minerals, make it a favourite for the summertime.
This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.