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Recipes

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Alaria Snack Delights

Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!

Orange, Cucumber & Wakame Salad

A refreshing and cleansing wakame seaweed receipe which helps to bind and expel environmental toxins.

An Alkalinising, Cleansing Seaweed Drink

A cleansing Irish moss and Bladderwrack seaweed drink that will help to clear toxins from your body.

Seaweed Spaghetti, Ginger and Carrot Salad

This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.

Garlic Kelp Guacamole

Add garlic kelp to your favourite guacamole recipe for a burst of nutrients and flavour.

Fresh Tomatoes with Lime Kelp

A drizzle of avocado oil & a sprinkle of lime kelp seasoning may just be the perfect garnish for a fresh tomato.

Garlic Kelp Avocado

Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.

Lime Kelp Ceviche

‘Ceviche’ is the South American word for a dish of citrus marinaded raw fish or seafood. In the Pacific, the work ‘Kokoda’ is used and often the salad contains coconut cream. Add lime kelp for special flavour!

Karengo Tomato Salsa

Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.

Sea Spaghetti, Watermelon & Feta Salad

This sea spaghetti watermelon salad is colourful, full of texture & fresh to taste! Loaded with minerals, make it a favourite for the summertime.

Seaweed Vegetable Pickle

This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.

Kombu

Kombu leaves lend their umami flavour to this cured tuna loin. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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