Moist, chewy with interesting flavours, these sea spaghetti cookies are sure to delight.
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Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
Alaria seaweed rolls are a lovely way to enjoy this naturally crunchy seaweed that is shaped like a ribbon. Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.
Try Alaria seaweed to wrap snacks as a starter. Let your imagination run free as to what you put inside your wrap!
Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
Add garlic kelp to your favourite guacamole recipe for a burst of nutrients and flavour.
Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.
A sweet, colourful dulse and pineapple salsa which will bring the taste of summer to crackers or fish!