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Recipes

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Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Tamarillo Cheesecake with Agar

Here Agar seaweed is used to set the cheese cake. Tamarillos can be a bit tart when eaten free but simmered in red wine  with vanilla sugar, a cinnamon stick & the zest of a lemon, they can be heavenly.

Gorgonzola Cheese & Fig Panna Cotta With Agar

A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.

Agar Fat Free Tarragon Dressing

This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

Superb Mint Jelly to Make for your Loved Ones

This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid nor too sweet, it’s perfectly balanced.

Agar Coconut Panna Cotta

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

Agar Coconut Water Jelly with Berries

These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.

Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

Agar Almond & Lychee Jelly

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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