Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
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Here Agar seaweed is used to set the cheese cake. Tamarillos can be a bit tart when eaten free but simmered in red wine with vanilla sugar, a cinnamon stick & the zest of a lemon, they can be heavenly.
A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.
This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid nor too sweet, it’s perfectly balanced.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!