Alaria seaweed is very similar to wakame and is delicious in this tomato soup
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This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
Alaria seaweed rolls are a lovely way to enjoy this naturally crunchy seaweed that is shaped like a ribbon. Simply re-hydrate in tepid water and it will expand to recover its original shape & texture, its nutrients still intact.