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Recipes

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Gorgonzola Cheese & Fig Panna Cotta With Agar

A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.

Crab Imperial, seasoned with Chilli Kelp

This wonderful way to prepare crab with Chilli Kelp is one of my favourite. It brings back memories of St-Pierre & Miquelon where I first tasted it. Easy to make!

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