Sugar Kelp seaweed dessert can be served for breakfast or as a dessert!
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This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!