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Recipes

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Eggplant with Karengo & Sesame

Karengo seaweed adds unique flavour to this Japanese style eggplant recipe.

Chilli Kelp Spiced Lamb

Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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