Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
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This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
Flounder recipes can be boring, but not this one! Jan Bilton added Karengo, wine, and whitebait or crab to the flounder and created a delicious combo with excellent colours.
Beautiful to look at & delicious to eat, this winter prawn salad is quick to prepare & full of flavour. A bonus is the added goodness from the seaweeds.
A satisfying dish for a cold winter night. Smoked Kelp flavours, tenderises & reduces the need for salt flavouring, producing meat that is tender & juicy.
Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.
A dish of spicy rice, flaked fish, hard boiled eggs, fortified with nutrients provided by the seaweed, this kedgeree will surprise and delight.
This Tofu Salad recipe by Chef Ottolenghi is a delight for the eyes & the palate. What makes the recipe very special is the flavour & texture combinations the wakame brings.
A delicate & refreshing dish for a light & nutritious meal! Furikake seaweed seasoning adds colour, texture & flavour.
Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Looking for a new twist for your carrot salad? This great tasting recipe from Ireland is colourful and loaded with essential minerals & iodine.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.