This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.
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This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.