This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).
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Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.
This wakame salad is striking, nutritious and delicious.
This lovely and crunchy recipe has great texture & wonderful flavours. A nutritious light lunch, it’s well worth the time it takes to make it!