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Recipes

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Shiitake Miso Soup with Alaria Seaweed

This miso soup is made using umami stock, and Alaria seaweed (wakame’s Atlantic cousin).

Wakame Miso Soup

Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.

Wakame, Radish & Pear Salad with Miso Dressing

This wakame salad is striking, nutritious and delicious.

Karengo & Sesame Tofu Chips with Miso Dipping Sauce

This lovely and crunchy recipe has great texture & wonderful flavours. A nutritious light lunch, it’s well worth the time it takes to make it!

Seaweed Soup

This soup is warming, nutritious and brings the taste of Asia to your mouth and nose.

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Processed in approved food grade facilities

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