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Recipes

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Tomato Soup with Atlantic Alaria Seaweed

Alaria seaweed is very similar to wakame and is delicious in this tomato soup

Seaweed Spaghetti, Ginger and Carrot Salad

This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.

Sea Chicory Sweet Milk Custard

This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.

Dulse, Irish Moss and Berry Smoothie

Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!

Vegan, Low Sugar Blueberry Fruit Leather

Fruit leather is a healthy snack as long as there’s no added sugar; this vegan recipe uses seaweed and chia seeds to get the right texture & lots more nutrients.

Irish Moss Raw Chocolate Expresso Pudding

Try this vegan, raw delicious and nutritious dessert which uses Irish Moss seaweed as a key ingredient.

Irish Moss Blanc-Mange

Irish moss is a useful alternative to gelatine and is used in many desserts (including this traditional Irish one) to set the pudding.

Gorgonzola Cheese & Fig Panna Cotta With Agar

A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.

Seaweed Soup

This soup is warming, nutritious and brings the taste of Asia to your mouth and nose.

Wakame & Spicy Vegetable Stir-Fry

The lovely mixture of greens in this Wakame vegetable stir fry makes it visually appealing, and it’s packed with nutrition.

Furikake Seaweed Seasoned Roasted Pumpkin

Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.

Agar Fat Free Tarragon Dressing

This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

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Processed in approved food grade facilities

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