Tomato soup is a great way to serve wakame. It has a delicate flavour and only has to be simmered for 15-20 minutes.
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This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture.
This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
Fruit leather is a healthy snack as long as there’s no added sugar; this vegan recipe uses seaweed and chia seeds to get the right texture & lots more nutrients.
Try this vegan, raw delicious and nutritious dessert which uses Irish Moss seaweed as a key ingredient.
Irish moss is a useful alternative to gelatine and is used in many desserts (including this traditional Irish one) to set the pudding.
A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.