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Recipes

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Karengo Crêpes with Cockles, Leeks & Spinach

Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.

Crab Imperial, seasoned with Chilli Kelp

This wonderful way to prepare crab with Chilli Kelp is one of my favourite. It brings back memories of St-Pierre & Miquelon where I first tasted it. Easy to make!

Citrus Furikake Seared Tuna with Asian Herb Salad

A delicate & refreshing dish for a light & nutritious meal! Furikake seaweed seasoning adds colour, texture & flavour.

Al Brown’s Craydog with Karengo

This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.

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