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Recipes

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Vegan Kombu Stock – Western Style

Using Kombu as an ingredient in stocks, whether vegetarian stock or bone brothi, s a great way to achieve umami flavour and enrich the nutritional profile of your meals.

Nourishing Seaweed Stock

Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.

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Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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