This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
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Alaria seaweed is very similar to wakame and is delicious in this tomato soup
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
Sea lettuce leaves provide a burst of flavour and nutrition to this family favourite – try the vegan option too.
Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!
Sea Spaghetti adds colour, a host of different nutrients and a flavour that complements the greens & the ginger in this recipe wonderfully.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.