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Recipes

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Vegan Crème Brûlée with Agar

This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!

Tomato Soup with Atlantic Alaria Seaweed

Alaria seaweed is very similar to wakame and is delicious in this tomato soup

Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Vegan & GF Chocolate Panna Cotta Tart

This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.

Sea Lettuce Potato Mash

Sea lettuce leaves provide a burst of flavour and nutrition to this family favourite – try the vegan option too.

Sea Lettuce Leaves with Roasted Pineapple

Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!

Sea Spaghetti, Kale and Ginger Salad

Sea Spaghetti adds colour, a host of different nutrients and a flavour that complements the greens & the ginger in this recipe wonderfully.

Wakame & Spicy Vegetable Stir-Fry

The lovely mixture of greens in this Wakame vegetable stir fry makes it visually appealing, and it’s packed with nutrition.

Agar Coconut Panna Cotta

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

Agar Almond & Lychee Jelly

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

Avocado Spirulina on Toast

A quick and easy snack or savoury breakfast bursting with nutritious ingredients. Use gluten free bread if desired.

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