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Wakame Miso Soup

Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.

Seaweed & Watermelon Salad with Tahini Dressing

This watermelon salad recipe by Chef Ottolenghi is a feast of colours, flavours and textures. A refreshing balance of sweet & savoury for a hot summer night

Wakame & Asparagus Stir-fry

Wakame asparagus stirdry is nutritious, delicious and quick to make.

Wakame, Shiitake & Kale Soup

This wakame soup recipe uses wild wakame Leaves which are normally a khaki colour. This nourishing soup is an excellent match of colours, flavours & textures.

Wakame Orzo Soup with Mediterranean Tapenade

This simple & colourful wakame soup recipe is so easy to make! The left-over tapenade is delicious as a sandwich spread, on crackers or crusty bread too!

Wakame, Ginger and Edamame Grilled Tofu Steak

If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.

Wakame, Radish & Pear Salad with Miso Dressing

This wakame salad is striking, nutritious and delicious.

Wakame Japanese Cucumber Salad

Wakame and cucumber salad is a Japanese inspired refreshing and easy salad to make at home.

Wakame Shortbread Biscuits

Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.

Seaweed Soup

This soup is warming, nutritious and brings the taste of Asia to your mouth and nose.

Wakame & Spicy Vegetable Stir-Fry

The lovely mixture of greens in this Wakame vegetable stir fry makes it visually appealing, and it’s packed with nutrition.

Simple seaweed salad, Asian-style with Wakame

You love the wakame salad available in the sushi shop? Here’s your chance to make your own without the colouring & the many additives it contains!

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