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Sea Spaghetti’s ‘noodle-like’ shape & mild taste makes it a seaweed favourite with the family – it’s a great source of calcium, magnesium, iron and zinc and easy to incorporate into meals.
Sea spaghetti offers a good source of calcium, magnesium, zinc, iodine, Vitamin C and good Beta Carotene. Visit our recipe section for inspiration.
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Showing all 2 results