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Furikake Grilled Asparagus

asparagus spears

INGREDIENTS:

Fresh asparagus spears
Extra-virgin olive oil
Your favourite flavour of Pacific Harvest Furikake *

* 3 natural flavours available: Citrus, Chilli & Garlic

METHOD:

First trim the base of the asparagus: with one hand, hold an asparagus stalk at its base. Bend the stalk over with your other hand – the asparagus will break where the woody part ends and the tender part begins. Discard the base.

Make the ‘asparagus rafts’ (easier to BBQ or grill): Place 4 or 5 asparagus stalks next to one another. Skewer them crosswise in two places – just below the tips and 3cm from the bottom – with slender bamboo skewers. You will end up with something that looks like a raft.

Brush the asparagus rafts on both sides with extra-virgin olive oil. Season with freshly ground black peppercorns if desired…no need for salt, seaweed seasoning takes care of that!
Grill the asparagus on a barbecue or in a griddle pan for 4-5 mins per side, turning with tongs. Sprinkle with furikake seaweed seasoning.

Tip: Be sure to not overcook the asparagus, they are lovely when bright green & still crunchy!

Furikake Seaweed Seasoning – Chilli (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...

Furikake Seaweed Seasoning – Citrus (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...

Furikake Seaweed Seasoning – Garlic (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...
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Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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