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Avocado Spirulina on Toast

avocado spirulina spread
Inspired by a restaurant re-creation from thekitchn.com.

Avocado Spirulina served on grain toast is a nutritious snack to start the day or anytime you need a top-up! High in good fats, minerals & protein. Use a gluten free bread for a GF option.

INGREDIENTS:

For 4 pieces

4 pieces of multigrain bread, sliced thick
1/2 – 1 tsp Spirulina powder
1 avocado, diced
1/2 cup fresh pineapple, chopped fine
1/3 cup red onion, chopped fine
1/4 tsp freshly ground black pepper + a pinch of kelp powder
1 lemon, squeezed (or lime juice)
pinch of chili powder or cayenne (optional)
grated fresh ginger

METHOD:

Scoop the avocado out of the skin into a bowl. Mash with a fork to desired smoothness, adding the other ingredients.
Toast your bread to perfection, then spread the avocado spread on top of each slice.

Kelp Seaweed Powder – Plain, NZ – 50g

What are kelp powder and plain kelp seaweed seasonings? Kelp Seasoning is a positive alternative to salt and other condiments...
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