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Avocado Toast with Dulse Seaweed

Avocado Toast With Seaweed

Avocado Toast With Seaweed

Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Avocado toast with seaweed added is an excellent way to sneak in extra nutrients to this delicious, easy snack, served on grain toast, to start the day or anytime you need a top-up! High in good fats, minerals & protein. Use a gluten free bread for a GF option. Recipe inspired by a restaurant re-creation from thekitchn.com.

Ingredients

  • 4 pieces of multigrain bread, sliced thick

  • 1/2 – 1 tsp Spirulina powder

  • 1 avocado, diced

  • 1/2 cup fresh pineapple, chopped fine

  • 1/3 cup red onion, chopped fine

  • 1/4 tsp freshly ground black pepper + a pinch of kelp powder

  • 1 lemon, squeezed (or lime juice)

  • pinch of chili powder or cayenne (optional)

  • grated fresh ginger

  • Citrus Seaweed & Sesame Seasoning (optional)

Directions

  • Scoop the avocado out of the skin into a bowl. Mash with a fork to desired smoothness, adding the other ingredients.
  • Toast your bread to perfection, then spread the avocado spread on top of each slice.

Kelp Powder (Raw, NZ Harvested)- 375g

      This kelp powder is tested for contaminants in accordance with the ANZ Food Code. Proudly the Product...

Kelp Powder (Raw, NZ Harvested) – 45g

      This kelp powder is tested for contaminants in accordance with the ANZ Food Code. Proudly the Product...

Citrus Furikake Seasoning (Seaweed & Sesame) – Delicious, Gluten Free, Vegan – 50g

      The seaweeds in this Citrus Furikake Seasoning are tested for contaminants (ANZ Food Standards Code). All seaweed...
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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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