Mouthwatering Avocado Toast with Dulse Seaweed

Name: Avocado Toast With Seaweed
Prep time: 5 min
Total time: 5 min
Ingredients: 4 pieces of multigrain bread, sliced thick; 1/2 – 1 tsp Spirulina powder (optional); 1 avocado, diced; Citrus Seaweed & Sesame Seasoning or Seaweed Flakes (Dulse, Power of Three or Manuka Smoked Dulse Flakes); 1/3 cup red onion, chopped fine; 1/4 tsp freshly ground black pepper + a pinch of kelp powder; 1 lemon, squeezed (or lime juice); pinch of chili powder or cayenne (optional); grated fresh ginger

Avocado Toast With Seaweed

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Total time

minutes

Sprinkling seaweed onto avocado toastis an excellent way to sneak in extra nutrients to this delicious, easy snack, served on grain toast, to start the day or anytime you need a top-up! High in good fats, minerals & protein. Use a gluten free bread for a GF option.

Ingredients

4 pieces of multigrain bread, sliced thick
1/2 – 1 tsp Spirulina powder (optional)
1 avocado, diced
Citrus Seaweed & Sesame Seasoning or Seaweed Flakes (Dulse, Power of Three or Manuka Smoked Dulse Flakes)
1/3 cup red onion, chopped fine
1/4 tsp freshly ground black pepper + a pinch of kelp powder
1 lemon, squeezed (or lime juice)
pinch of chili powder or cayenne (optional)
grated fresh ginger

Directions

Scoop the avocado out of the skin into a bowl. Mash with a fork to desired smoothness, adding the other ingredients.
Toast your bread to perfection, then spread the avocado spread on top of each slice. Sprinkle extra seaweed if desired.