fbpx
Shopping Cart

Free NZ wide shipping with total purchase over $80 NZD

Garlic Furikake Baked Potato

  baked potato recipe

 

Humans have a long history with this versatile vegetable. The furikake seaweed seasoning in this baked potato recipe doesn’t only give them taste & colour but provides all the highly concentrated nutrients found in seaweeds.

 

 

INGREDIENTS:

to serve 4

4 large potatoes
Kelp Salt (optional, see tips below)

Garnish:

butter/vegetarian spread/sour cream, to taste
generous sprinkle of Garlic Furikake
freshly ground black pepper

Tip: because of all the minerals from the seaweed ingredients, furikake seaweed seasoning should provide enough ‘saltiness’ without the need for additional salt.
This recipe also works well with sweet potatoes.

METHOD:

Preheat the oven to 225C.
Scrub the potato skins clean and cut a ‘cross’ on the top, slicing 1/3 of the way down the potato.
Lay them on a baking sheet and sprinkle quite generously with Kelp Salt (to make the skin crunchy). Bake for one hour or until done.
When cooked, press the potato around the cut to make the flesh visible and protrude slightly.
Add butter or sour cream and sprinkle generously with furikake seaweed seasoning.

 

Kelp Sea Salt (Naturally Iodized, NZ) – 110g

      The Kelp seaweed in this product has been tested for contaminants according to the requirements in the...

Kelp Sea Salt (Naturally Iodized, NZ) – 400g

      The Kelp seaweed in this product has been tested for contaminants according to the requirements in the...

Garlic Furikake Seasoning (Seaweed & Sesame) – Delicious, Gluten Free, Vegan – 250g

      The seaweeds in this Garlic Furikake Seasoning are tested for contaminants (ANZ Food Standards Code). All seaweed...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa