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Baked Potato Recipe with Garlic Furikake

Baked Potato Recipe with Garlic Furikake

Course: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

This baaked potato recipe with garlic furikake as a garnish doesn’t only give amazing taste & colour, but provides all the highly concentrated nutrients found in this seaweed seasoning.

Ingredients

  • 4 large potatoes

  • Kelp Salt (optional, see tips below)

  • Garnish:
  • butter/vegetarian spread/sour cream, to taste

  • generous sprinkle of Garlic Furikake

  • freshly ground black pepper

Directions

  • Preheat the oven to 225C.
  • Scrub the potato skins clean and cut a ‘cross’ on the top, slicing 1/3 of the way down the potato.
  • Lay them on a baking sheet and sprinkle quite generously with Kelp Salt (to make the skin crunchy). Bake for one hour or until done.
  • When cooked, press the potato around the cut to make the flesh visible and protrude slightly.
  • Add butter or sour cream and sprinkle generously with furikake seaweed seasoning.

Notes

  • Because of all the minerals from the seaweed ingredients, furikake seaweed seasoning should provide enough ‘saltiness’ without the need for additional salt.
  • This recipe also works well with sweet potatoes.

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