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Lemon Kelp Crusted Salmon Fillet

baked salmonUsing kelps as rubs is a positive substitute for salt and infuses  fish with flavour.

Baked salmon is a fatty fish with good health properties & excellent flavour. Crust it with Lemon Kelp to season, flavour and reduce some of the richness.

INGREDIENTS:

serves 4

4 salmon fillet pieces, skin on
Lemon Kelp Seasoning to taste

Serve with Lemon or Wasabi Cream (mix equal parts of egg mayo & sour cream with lemon juice & zest).

METHOD:

Preheat the oven at grill 200 C. Rinse and pat the fish pieces dry. Sprinkle generously with Lemon Kelp as to form a thin coating on the flesh surface of the fish. Place on a baking tray, lined with foil or cooking paper. Grill for 5-8 minutes, until just cooked (fish meat is no longer translucent and flakes easily). Serve with lemon or wasabi cream.

Kelp Seaweed Seasoning – Lemon, NZ, Natural – 50g

What are kelp seaweed seasonings? Pacific Harvest has recently refreshed our award winning range of GM free flavoured kelp seasonings....

Kelp Seaweed Seasoning – Lemon, NZ, Natural – 250g

What are kelp seaweed seasonings? Pacific Harvest has recently refreshed our award winning range of GM free flavoured kelp seasonings....
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