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Baked Salmon Fillet Recipe with Lemon Kelp

Crusted Salmon Fillet Recipe with Lemon Kelp

Crusted Salmon Fillet Recipe with Lemon Kelp

Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

This baked salmon recipe uses lemon Kelp as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.

Ingredients

  • 4 salmon fillet pieces, skin on

  • Lemon Kelp Seasoning to taste

Directions

  • Preheat the oven at grill 200 C.
  • Rinse and pat the fish pieces dry. Sprinkle generously with Lemon Kelp as to form a thin coating on the flesh surface of the fish.
  • Place on a baking tray, lined with foil or cooking paper.
  • Grill for 5-8 minutes, until just cooked (fish meat is no longer translucent and flakes easily).
  • Serve with lemon or wasabi cream (mix equal parts of egg mayo & sour cream with lemon juice & zest).

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) -250g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....
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