fbpx
Shopping Cart

Free shipping for orders over $80

(conditions apply)

Ceviche Recipe with Lemon Kelp

Ceviche Recipe with Lemon Kelp

Ceviche Recipe with Lemon Kelp

Course: MainDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

6

hours 

This ceviche recipe with lemon kelp is a refreshing, South American inspired dish. The citrus juice actually ‘cooks’ the fish and the kelp adds beautiful flavour and nutrients.

Ingredients

  • 500g very fresh fish (monkish, orange roughly, scallops, prawns)

  • 1 small red onion, finely chopped

  • 2 tbsp small capers

  • colourful capsicums, finely chopped

  • juice of 6 limes (& zest of 1)

  • 3 tbsp lime flavoured avocado oil

  • 1/2 tsp Lemon Kelp

  • bruised kaffir lime leaf

  • a few pink peppercorns

  • coriander leaves coarsely chopped

  • one small chilli pepper cut very fine

  • 200ml coconut cream

  • lettuce or banana leaves to serve

  • fresh chopped parsley to garnish (optional)

Directions

  • Rinse fish under cold water and pat dry.
  • Slice into fine pieces and arrange in a glass bowl.
  • Add all ingredients except coconut cream and marinate for 6 hours.
  • Drain some of the lime juice and add coconut cream before serving and season with salt and pepper to taste.
  • Serve on lettuce or banana leaf, season with Lemon Kelp seasoning and serve with corn chips.

Notes

  • Serves many as an appetizer or 4 as a main course

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) -250g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa