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Citrus Furikake Chicken Kebabs

chicken kebab recipe

Chicken kebabs make for an easy meal on a hot summer night In this recipe, the chicken is marinated in lemon juice to intensify the flavour, and then sprinkled with Citrus Furikake for a glorious finish! Furikake is the Japanese name for seaweed seasonings – each of Pacific Harvest’s furikake’s 3 flavours are free from artificial ingredients and contain 5 different seaweeds providing a wide nutritional value.

 

INGREDIENTS:

Serves 4

4 skinless, boneless chicken breasts
4 tbsp of Pacific Harvest Citrus Furikake
juice & zest of 2 lemons
1 lemon thinly sliced
1/3 cup olive oil
1 clove garlic, crushed
salt & pepper

METHOD:

Soak wooden skewers in water for at least 30 minutes.
Cut chicken breasts into chunky cubes and place in a bowl with the lemon juice & zest, oil and garlic. Cover and leave to marinate for a few hours, or as long as you can.
Pre-heat the grill to 200C. Thread the chicken pieces tightly onto skewers occasionally weaving in a thin lemon slice until all the chicken has been used. Sprinkle the kebabs generously with the Citrus Furikake and place the skewers on a rack in a heatproof dish. Position the dish so that the skewers are about 4 inches from the grill. Cook for about 10 min. on each side or until cooked through and toasted at the edges.
Serve with salad and new potatoes.

Tip: This also works well with Garlic or chilli furikake

Furikake Seaweed Seasoning – Citrus (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...

Furikake Seaweed Seasoning – Chilli (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...

Furikake Seaweed Seasoning – Garlic (GM Free) 75g

What is Furikake seaweed seasoning Furikake is a Japanese condiment made with dried seaweed flakes and sesame seeds and is...
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