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Chicken Kebab Recipe with Citrus Furikake

Chicken Kebab Recipe with Citrus Furikake

Course: MainDifficulty: Easy


Prep time


Cooking time



Furikake is the Japanese name for seaweed seasonings. Pacific Harvest’s furikake seasoning range is free from artificial ingredients and contain 3 different seaweeds providing a wide nutritional value.


  • 4 skinless, boneless chicken breasts

  • 4 tbsp of Pacific Harvest Citrus Furikake

  • juice & zest of 2 lemons

  • 1 lemon thinly sliced

  • 1/3 cup olive oil

  • 1 clove garlic, crushed

  • salt & pepper


  • Soak wooden skewers in water for at least 30 minutes.
  • Cut chicken breasts into chunky cubes and place in a bowl with the lemon juice & zest, oil and garlic. Cover and leave to marinate for a few hours, or as long as you can.
  • Pre-heat the grill to 200C. Thread the chicken pieces tightly onto skewers occasionally weaving in a thin lemon slice until all the chicken has been used. Sprinkle the kebabs generously with the Citrus Furikake and place the skewers on a rack in a heatproof dish. Position the dish so that the skewers are about 4 inches from the grill. Cook for about 10 min. on each side or until cooked through and toasted at the edges.
  • Serve with salad and new potatoes.


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