Dazzling Crispy Nori Crackers

Name: Dazzling Crispy Nori Crackers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 100g oats; 50g tapioca flour; 40g almonds; 40g sunflower seeds; 60g chia seeds; 20g olive oil; 20g Nori flakes; 4g kelp salt or seaweed salt; 140g boiling water

Our crispy Nori crackers offer a wonderful savoury, umami flavour which is deeply satisying ~ to the palate but also genuinely healthy. Gluten and dairy free.

Dazzling Crispy Nori Crackers

Servings

servings

Prep time

minutes

Cooking time

minutes

Delicious and crispy nori crackers to serve as a light, healthy snack. Experiment with different seaweed flakes to see what flavours you prefer

Ingredients

100g oats
50g tapioca flour
40g almonds
40g sunflower seeds
60g chia seeds
20g olive oil
20g Nori flakes
4g kelp salt or seaweed salt
140g boiling water

Directions

Preheat your oven to 150°
Add all of the dry ingredients into a food processor and blend until it resembles a fine crumb.
Next, add the oil and boiling water and blend again until well mixed.
Transfer mixture onto a lined baking tray and use a rolling pin to flatten. Roll until the mixture is thin and even, aiming for the depth of a thin cracker.
Bake for 45 minutes until crispy.
Remove from oven, let it cool, then break it up into small cracker size pieces.
Eat the crackers on their own or with a dip such as guacamole!