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Dazzling Crispy Nori Crackers

Our crispy Nori crackers offer a wonderful savoury, umami flavour which is deeply satisying ~ to the palate but also genuinely healthy. Gluten and dairy free.

Dazzling Crispy Nori Crackers

Dazzling Crispy Nori Crackers



Prep time


Cooking time



Delicious and crispy nori crackers to serve as a light, healthy snack. Experiment with different seaweed flakes to see what flavours you prefer


  • 100g oats 

  • 50g tapioca flour 

  • 40g almonds 

  • 40g sunflower seeds 

  • 60g chia seeds 

  • 20g olive oil 

  • 20g Nori flakes

  • 4g kelp salt or seaweed salt

  • 140g boiling water 


  • Preheat your oven to 150°
  • Add all of the dry ingredients into a food processor and blend until it resembles a fine crumb.  
  • Next, add the oil and boiling water and blend again until well mixed.  
  • Transfer mixture onto a lined baking tray and use a rolling pin to flatten. Roll until the mixture is thin and even, aiming for the depth of a thin cracker.  
  • Bake for 45 minutes until crispy.  
  • Remove from oven, let it cool, then break it up into small cracker size pieces. 
  • Eat the crackers on their own or with a dip such as guacamole!  


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Our seaweed is sustainably harvested


Processed in approved food grade facilities

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