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Crumbed Mussel Recipe with Lemon Kelp

Crumbed Mussel Recipe with Lemon Kelp

Crumbed Mussel Recipe with Lemon Kelp

Course: AppetizersDifficulty: Easy
Servings

3

servings
Prep time

30

minutes
Cooking time

40

minutes

This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean. Recipe & photo by Sanford Limite

Ingredients

  • 12 New Zealand Greenshell™ Mussels (1/2 shell)

  • 250gms Macadamia nuts (crumbled and toasted)*

  • 10gms Pacific Harvest Lemon kelp seasoning

  • 1 Orange zest (fine) from a single orange

  • 6 Chives spears (finely cut)

  • 150gms Butter (softened)

Directions

  • Combine macadamia nuts, Lemon kelp seasoning, orange zest and chives in a bowl and mix well. Add butter and mix to combine. Loosen the mussel meat from the shell for ease of service.
  • Top the mussel with the crust, evenly covering the mussel meat.
  • Roast the crusted mussels under a hot grill (or bake in a hot oven) until the crust is toasted (careful not to burn!) and the mussel is hot (1-2 minutes).
  • Serve hot on a plate or platter.

Notes

  • *other nuts with light flavour would work too – otherwise Panko crumbs can be used.

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