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Delicious Dairy Free Banana Muffins with Kelp Seasoning

These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!

Healthy Banana Muffins with Kelp Seasoning

Healthy Banana Muffins with Kelp Seasoning

Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

16

minutes

Ingredients

  • 3 ripe bananas, mashed

  • 1/3 cup olive oil

  • 2 tbsp honey (can omit if wanting low-sugar)

  • 2 eggs 

  • 1/4 cup plant based milk, I used almond 

  • 2 tsp kelp granules

  • 1 cup rolled oats

  • 1 cup almond meal

  • 1 tsp vanilla bean

  • 1 tsp cinnamon

  • 1/2 tsp baking soda

Directions

  • Preheat your oven to 180 degrees
  • Mash the bananas in a mixing bowl until somewhat smooth
  • Add in the wet ingredients- oil, eggs, sweetener, milk, and vanilla bean. Mix until well combined
  • Add in all the dry ingredients into the same bowl and mix until smooth with no clumps
  • Spoon into muffin moulds, I use the silicone moulds but if you’re using tin then would be best to grease
  • Bake at 180 degrees for 16 minutes, until lightly golden and a knife comes out clean.

Kelp Seasoning (Raw, New Zealand wild harvested)

excellent source of iodine gluten free low fat gm free plant based
Recipes using kelp: Vegetarian dishes: Guacamole with Garlic Kelp Fresh Tomato Recipe with Lemon Kelp Roasted Cauliflower with...
Read More

Kelp Powder (Raw, New Zealand wild harvested)

excellent source of iodine gluten free low fat gm free plant based
Recipes using kelp: Vegetarian dishes: Guacamole with Garlic Kelp Fresh Tomato Recipe with Lemon Kelp Roasted Cauliflower with...
Read More
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