Delicious Dairy Free Banana Muffins with Kelp Seasoning

Name: Healthy Banana Muffins with Kelp Seasoning
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 3 ripe bananas, mashed; 1/3 cup olive oil; 2 tbsp honey (can omit if wanting low-sugar); 2 eggs; 1/4 cup plant based milk, I used almond; 2 tsp kelp granules; 1 cup rolled oats; 1 cup almond meal; 1 tsp vanilla bean; 1 tsp cinnamon; 1/2 tsp baking soda

These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!

Healthy Banana Muffins with Kelp Seasoning

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3 ripe bananas, mashed
1/3 cup olive oil
2 tbsp honey (can omit if wanting low-sugar)
2 eggs
1/4 cup plant based milk, I used almond
2 tsp kelp granules
1 cup rolled oats
1 cup almond meal
1 tsp vanilla bean
1 tsp cinnamon
1/2 tsp baking soda

Directions

Preheat your oven to 180 degrees
Mash the bananas in a mixing bowl until somewhat smooth
Add in the wet ingredients- oil, eggs, sweetener, milk, and vanilla bean. Mix until well combined
Add in all the dry ingredients into the same bowl and mix until smooth with no clumps
Spoon into muffin moulds, I use the silicone moulds but if you’re using tin then would be best to grease
Bake at 180 degrees for 16 minutes, until lightly golden and a knife comes out clean.