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Manuka Smoked Dulse Butter Recipe

This smoked dulse butter recipe was described as 'vegan caviar' at the Auckland food show. So quick, easy and impressive with outstanding flavour!
This Smoked Dulse Butter Recipe was described as ‘vegan caviar’ at the Auckland Food show in 2021!




Prep time

5 minues

Cooking time

0 minute


  • 2g Manuka Smoked Dulse Flakes

  • 150g unsalted butter

  • 2 pinches of Pacific Harvest Seaweed Salt


  • Mix all ingredients together well.
  • Serve on crusty fresh hot bread.
  • Enjoy a mouth watering flavour sensation!

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Our seaweed is sustainably harvested


Processed in approved food grade facilities

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