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Dulse Chips

Dulse Chips

Course: SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Dulse Chips make a smoky, savoury and nutritious snack at any time of the day.

Ingredients

Directions

  • Separate the Dulse Leaves until you have a single layer.
  • Put a teaspoon of coconut oil into a frying pan and melt on low heat.
  • Add the Dulse Leaves and cook very gently for about 1 minute or until crispy.
  • Enjoy!

Notes

  • The Dulse Leaves should not fry or change colour; if they do, the heat is too strong.

Atlantic Dulse Seaweed Leaves – 100g

      This seaweed is harvested from an organically certified area and is Eco-cert Certified. We test for contaminants...

Atlantic Dulse Seaweed Leaves – 15g

      This seaweed is harvested from an organically certified area and is Eco-cert Certified. We test for contaminants...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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