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Dulse Chips

dulse chips
picture from Huffington Post UK

Dulse is to the British Isles what Nori is to Japan, a nutritious, local seaweed with a gorgeous colour and a rich smoky taste.

INGREDIENTS:seaweed-superfood-surprisingly-tastes-like-bacon-w1456-400x

coconut oil
good handful of dried Dulse Leaves

METHOD:

Separate the Dulse Leaves until you have a single layer.
Put a teaspoon of coconut oil into a frying pan and melt on low heat. Add the Dulse Leaves and cook very gently for about 1 minute or until crispy.

Note: The Dulse Leaves should not fry or change colour; if they do, the heat is too strong.

Organic Atlantic Dulse Seaweed Leaves – 15g

Our Dulse is Organic Certified and sourced from the EU. Tested for contaminants in accordance with the ANZ Food Code...

Organic Atlantic Dulse Seaweed Leaves – 150g

Our Dulse is Organic Certified and sourced from the EU. Tested for contaminants in accordance with the ANZ Food Code...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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