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Dulse Chips

dulse chips
picture from Huffington Post UK

Dulse is to the British Isles what Nori is to Japan, a nutritious, local seaweed with a gorgeous colour and a rich smoky taste.

INGREDIENTS:seaweed-superfood-surprisingly-tastes-like-bacon-w1456-400x

coconut oil
good handful of dried Dulse Leaves

METHOD:

Separate the Dulse Leaves until you have a single layer.
Put a teaspoon of coconut oil into a frying pan and melt on low heat. Add the Dulse Leaves and cook very gently for about 1 minute or until crispy.

Note: The Dulse Leaves should not fry or change colour; if they do, the heat is too strong.

Atlantic Dulse Seaweed Leaves – 15g

Fresh batch just in! What is Dulse seaweed? Dulse (Palmaria Palmata) is a red algae that grows in the North...

Atlantic Dulse Seaweed Leaves – 150g

What is Dulse seaweed? Dulse (Palmaria Palmata) is a red algae that grows in the North Atlantic and Pacific oceans. ...
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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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